Mix Up These Cohasset Punch Halloween Cocktails!

Cohasset Corpse Reviver and Cohasset Zombie cocktails

Cohasset Corpse Reviver (left) and Cohasset Zombie (right)

Looking for a drink that’s classic but unique this Halloween? Try these Cohasset Punch twists on two spooky standards!

Cohasset Corpse Reviver

2 oz Cohasset Punch
¾ oz Apéritif Wine (e.g. Lillet Blanc, Cocchi Americano, or Kina L’Aero D’Or)
¾ oz Fresh Lemon Juice
½ tsp Absinthe

Shake well with ice and strain into a cocktail glass. Garnish with a lemon twist. (VIDEO)

Cohasset Zombie

2 oz Cohasset Punch
¾ oz Pot-Still Rum (e.g. Smith & Cross)
¾ oz Falernum
¾ oz Fresh Lime Juice
½ tsp Absinthe
1 dash Angostura Bitters

Shake well with ice and strain into tall glass filled with crushed ice. Add a straw and garnish with a sprig of fresh mint. (VIDEO)

Visit the Chicagoland Gravesites of the Legends Who Created Cohasset Punch

Video link from Cohasset Punch cemetery video

Come stroll through Graceland, Memorial Park, and Calvary cemeteries in and around Chicago to visit the legends who created Cohasset Punch, and learn how it all began in the 19th century. Video on YouTube, Instagram, and TikTok.

Upcoming In-Store Tastings

Saturday, November 1, 12-3pm: Binny’s Bloomington
Thursday, November 6, 5-8pm: Binny’s Portage Park
Sunday, November 9, 1-4pm: Binny’s South Loop
Thursday, November 13, 5-8pm: Binny’s Hyde Park
Friday, November 14, 5-8pm: Binny’s Evanston
Saturday, November 15, 4-7pm: Binny’s Lincolnwood
Sunday, November 16, 1-4pm: Binny’s River Grove
Saturday, November 29, 12-3pm: Binny’s Skokie
Saturday, November 29, 4-7pm: Binny’s Lincolnwood
Sunday, November 30, 1-4pm: Binny’s Evergreen Park