About Cohasset Punch


An advertisement for Cohasset Punch, circa 1900, touting the liqueur as "the final touch to the Thanksgiving feast"

Cohasset Punch advertisement, c. 1900

Cohasset Punch is a unique blend of rum, wine, and fruit that was created in Chicago and first bottled in 1899. Produced as a specialty of Chicago’s Williams & Newman saloon until 1916 and then by Ladner Bros. until 1986, this distinctively delicious drink took the city by storm when it was first introduced and remained one of the city’s most popular beverages for decades. This prompted a leading early-20th century spirits trade journal to claim “what the mint julep is to the South, Cohasset Punch is to Chicago.” Cohasset Punch is traditionally served in a cocktail glass over a peach slice garnish, but can also be served on the rocks, with a mixer, or as an ingredient in more complex cocktails.

After nearly four decades, this lustrous, ruby red drink has now been revived for a new generation, ready to make the Windy City and beyond fall in love all over again. Cohasset Punch is currently available in Illinois, and shipping to other states via online retailer Seelbach’s. Sign up for email updates below to know when Cohasset Punch becomes available in your area.

Tall glass bottle reading "Cohasset Punch" and filled with dark red liquid
 

History


A black-and-white photo of a neon sign reading "Home of Cohasset Punch" with an image of a lighthouse next to it.

The exterior of Ladner Bros. in downtown Chicago, for many years the “Home of Cohasset Punch.”

Image courtesy of the Chicago History Museum [I-027840]. Photo by Glenn E. Dahlby, March 29, 1957.

A side-by-side image of two antique bottles of Cohasset Punch, the left one from the late-1970s and the right one from the mid-1980s

Bottles of Cohasset Punch, c. 1979 (left) and c. 1986 (right)

Left image courtesy of the Cohasset Historical Society, Cohasset, MA.

Near the end of the 19th century, two Chicago bartenders created a new drink for a seaside New England summer soirée.

Williams & Newman was among the most respected saloons of Gilded Age Chicago. Lewis Williams was a keen business mind, Tom Newman was a renowned mixologist, and both were described as classy, well-dressed fellows who catered to the very best. Located in the central business district since 1885, they specialized in fancy mixed drinks and also engaged in the wholesale liquor trade, even bottling their own brand of bourbon whiskey and premixed Old Fashioned cocktails.

One summer in the late-1890s, Williams was invited by his long-time friend, the famous stage actor William H. Crane, to his seaside estate in Cohasset, Massachusetts. During his visit, Williams overheard Crane’s other guests discussing the superior quality of New England’s rum punches. He immediately wired Tom Newman in Chicago, and asked him for a new rum drink that would surpass all others to impress the group. Within 24 hours, Newman put a cask of a new concoction on a railcar bound for Cohasset. On its arrival, Crane’s guests were delighted with the new drink—a blend of rum, wine, and other ingredients Newman kept secret.

When Williams returned to Chicago, he and Newman began mixing the “Cohasset Punch” at their bar, each drink served over a brandy-soaked peach slice. By 1899, they were bottling Cohasset Punch for distribution, with an illustration of Cohasset’s famous Minot’s Ledge Lighthouse on each label. Cohasset Punch quickly became so popular in its city of origin that a leading liquor industry journal wrote in 1902 that “what the mint julep is to the South, Cohasset Punch is to Chicago.”

Lewis Williams and Tom Newman both retired in 1916, but Cohasset Punch continued to be made by German-born saloonkeeper Carl Ladner. Carl had recently opened a Chicago branch of “Ladner Bros.”—the bar and wholesale business he started with his brother Frank in Red Wing, Minnesota. Like Williams and Newman, Ladner sold Cohasset Punch both bottled for distribution and by the glass at his bar. After Prohibition, Carl’s son John reopened Ladner Bros. in the same location, and hung a large neon sign outside touting “The Home of Cohasset Punch.” During the 1930s and ‘40s, Cohasset Punch was found on the menus of Chicago’s swanky nightclubs and luxurious long-distance passenger trains.

This unique liqueur enjoyed a devoted following for decades, but in 1986 the Ladner Bros. building was sold and demolished for real estate development, and bottling was halted a short time after. The heyday of Cohasset Punch became only a memory, and the old trademark expired, never formally renewed. Though for years no one had tasted it, Cohasset Punch continued to be a source of curiosity for many regarding it the classic Chicago drink.

Now, after nearly four decades, this storied liqueur brand has been revived and is now available in Illinois, and shipping to other states via online retailer Seelbach’s. Sign up for email updates below to know when Cohasset Punch becomes available in your area.

 

Frequently Asked Questions


  • “What is a Cohasset Punch?”
    “I don’t know. I drank one once and found out, and then I drank a second one and forgot it.”

    —The New York Press, 1900

    Cohasset Punch is a liqueur made from column and pot-still rums, wine, fruit juices and natural flavors, sweetened with cane sugar.

  • Cohasset Punch is now available at various locations throughout Illinois. See our product locator for a list of bars, restaurants, and stores. Online ordering and shipping is also available through web spirits retailer Seelbach's. Sign up for email updates below to know when Cohasset Punch becomes available in your area.

  • Cohasset Punch has a rich, smooth flavor with a bright, refreshing acidity and notes of juicy cherries, stone fruit, and citrus, with a lingering finish suggesting orange, caramelized sugar, and subtle baking spices.

  • Traditionally, Cohasset Punch is stirred with ice and strained into a cocktail glass, with a slice of peach added for garnish. It can also be enjoyed simply on the rocks, with a mixer, or as an ingredient in more complex cocktails.

  • And if it’s named after a town in Massachusetts, why is it associated with Chicago?

    Cohasset Punch was first created in the 1890s by Chicago bartenders Lewis Williams and Tom Newman. It was first served in Cohasset, Massachusetts at the estate of actor William H. Crane, which gave the drink its name. Williams & Newman began selling the drink in bottles by 1899, and it became a sensation at their Chicago bar and beyond. A liquor trade journal article published in 1902 went as far to say, “what the mint julep is to the South, Cohasset Punch is to Chicago.” For more information, see the History section.

  • After Williams & Newman retired, Cohasset Punch was made by the Ladner Bros., who called their bar “The Home of Cohasset Punch.” Production halted when the Ladner Bros. bar was demolished in 1986, but now after nearly a four decade hiatus the brand has been revived for a new generation of drinkers. For more information, see the History section. Sign up for email updates below to know when Cohasset Punch becomes available in your area.

  • Each bottle of Cohasset Punch since 1899 has included an image of Minot’s Ledge Light, the granite tower, copper-domed lighthouse that has stood off the coast of Cohasset, Massachusetts since 1860. The two boats pictured on the latest version of the label are the single-masted “catboat” Chloe and his single-screw steam yacht The Senator, both owned by actor William H. Crane in the 1890s when Cohasset Punch first debuted at his residence.

  • Cohasset Punch has been written about many times since it was first mixed in the 1890s. Newspapers and blogs have frequently published recipes on how supposedly to make it — most of them including some variation of rum, vermouth, lemon juice and orange bitters. Though tasty in its own right, this version is an early attempted copycat recipe, first published in The Complete Buffet Manual by J.E. Sheridan in 1901. Bottled Cohasset Punch is a brilliant ruby red color with a rich, complex flavor.