Place a peach slice into a chilled cocktail glass.

Stir Cohasset Punch with ice in a mixing glass until thoroughly chilled.

Strain Cohasset Punch over the peach slice and serve.

Pour Cohasset Punch over ice in a rocks glass and serve. Garnish with a peach slice or lemon wedge if desired.

• 2 oz Cohasset Punch

• Ginger Ale, Seltzer, or Lemon-Lime Soda

Top with seltzer, ginger ale or lemon-lime soda (or half-and-half ginger ale and seltzer) in a highball glass over ice and stir. Garnish with a slice of lemon or sprig of mint if desired.

• 1½ oz Cohasset Punch

• Champagne, Prosecco, or other Sparkling White Wine

Add Cohasset Punch to a chilled champagne coupe or flute glass and top with chilled sparkling wine.

• 2 oz Champagne, Prosecco, or other Sparkling White Wine

• 1½ oz Cohasset Punch

• 1½ oz Seltzer or Club Soda

Fill a large goblet with ice, add punch, wine, and seltzer, and gently stir. Add a straw and garnish with an orange slice.

• 2 oz Cohasset Punch

• ¾ oz Fresh Lemon Juice

• ½ oz Egg White (Optional)

• ¼ oz Simple Syrup

Shake all ingredients vigorously with ice, and strain into a sour glass or an ice-filled rocks glass. Optionally garnish with a slice of orange and a cherry.

• 1½ oz Reposado Tequila

• 1 oz Cohasset Punch

• ½ oz Fresh Lime Juice

• ½ oz Orange Liqueur

Shake all ingredients in a cocktail shaker with ice, strain over ice in a double rocks glass.

• 2 oz Gin

• ½ oz Cohasset Punch

• ½ oz Dry Vermouth

• ¼ oz Sweet Vermouth

• 2 dashes Orange Bitters

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.

• 2 oz Cohasset Punch

• ¾ oz Fresh Lemon Juice

• 6 oz American Lager

Build over ice in a pint glass, garnish with a lemon wheel.

• 2 oz Cohasset Punch

• 1 tsp Fresh Lemon Juice

• 1 tsp Honey

• 3 oz Boiling Water

Combine all ingredients in a warmed glass or mug and stir gently. Garnish with a cinnamon stick.

• 2 oz Light Rum

• ¾ oz Cohasset Punch

• ¾ oz Fresh Lime Juice

• ⅓ oz Simple Syrup

Combine ingredients into a cocktail shaker with ice. Shake vigorously, and strain into a cocktail glass.

• 1½ oz Vodka

• ¾ oz Cohasset Punch

• ½ oz Fresh Lime Juice

• 3 oz Seltzer or Club Soda

Shake all ingredients except seltzer in a cocktail shaker with ice, strain over ice in a highball glass, top with seltzer and stir gently.

• 2 oz Cohasset Punch

• 1½ oz Gin

• ⅓ oz Malört (Bitter Wormwood Liqueur)

• 1 dash Angostura Bitters

Stir ingredients with ice and strain into a chilled cocktail glass, or over a large ice cube in a rocks glass. Garnish with a twist of orange peel.

• 2 oz Cohasset Punch

• 1½ oz Bourbon Whiskey

• ⅓ oz Malört (Bitter Wormwood Liqueur)

• 1 dash Angostura Bitters

Stir ingredients with ice and strain into a chilled cocktail glass, or over a large ice cube in a rocks glass. Garnish with a twist of orange peel.

• 2 oz Cohasset Punch

• 1 oz Jamaican Rum

• ½ oz Fresh Lime Juice

• ½ tsp Simple Syrup

Combine ingredients into a cocktail shaker with ice. Shake vigorously, and strain into a cocktail glass.

• 2 oz Cohasset Punch

• 4 oz Brewed Black Tea, Chilled

• ½ oz Fresh Lemon Juice

• 1 tsp Simple Syrup

Build ingredients over ice in a collins glass, stir, and serve.

• 3 oz Cohasset Punch

• ½ oz Pineapple Juice

• ½ oz Fresh Orange Juice

• ½ oz Fresh Lime Juice

• 1 tsp Grenadine

Shake all ingredients with ice, and strain into a tulip glass filled with crushed or pebble ice. Add a straw and garnish with an orange slice and a cherry.

• 2 oz Cohasset Punch

• 1 oz Pineapple Juice

• ½ oz Lime Juice

• ¼ oz Orange Curaçao

• ¼ oz Malört (Bitter Wormwood Liqueur)

• ¼ oz Orgeat (Almond) Syrup

Shake all ingredients with ice, and strain into a tall Collins or zombie glass filled with crushed or pebble ice. Add a straw and garnish with a sprig of fresh mint.

• 2 oz Cohasset Punch

• 1½ oz Rye Whiskey

• ½ tsp Absinthe or Anise Liqueur

• 2 dashes Peychaud’s Bitters

• 1 dash Angostura Bitters

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.

• 2 oz Cohasset Punch

• 1 oz Heavy Whipping Cream

• 1 oz Egg White

• ½ oz Fresh Lemon Juice

• ½ oz Simple Syrup

• 3 oz Seltzer or Club Soda

Shake Cohasset Punch, lemon, cream, egg white, and simple syrup vigorously with ice for at least 30 seconds. Strain into a collins glass, without ice, and top with seltzer so that the foam head begins to rise out of the glass.