Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

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Cohasset Party Punch

  • 750mL bottle Cohasset Punch

  • 1 liter Lemon-Lime Soda

  • 1 cup Lemon Juice

  • 20 oz Diced Pineapple + Juice

  • 15 oz Diced Peaches + Juice

  • 10 oz Maraschino Cherries + Syrup

Fill a large punch bowl halfway with ice. Add Cohasset Punch, lemon-lime soda, lemon juice, and fruits with their juices and stir until thoroughly combined. Add more ice until punch bowl is full.

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Cohasset Eggnog

  • 2 Large Eggs

  • 3 tbsp Granulated Sugar

  • ¾ cup Cohasset Punch

  • ¾ cup Whole Milk

  • ½ cup Heavy Whipping Cream

  • Freshly Grated Nutmeg

Mix eggs and sugar with a whisk or blender until fully mixed and sugar is dissolved. Add Cohasset Punch, milk, and whipping cream and whisk or blend until frothy. Refrigerate until ready to serve, then when serving grate some nutmeg over the top of each glass. Makes 5 servings.

*Note: Consuming raw eggs may increase your risk of foodborne illness.

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