Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

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Cohasset Party Punch

  • 750mL bottle Cohasset Punch

  • 1 liter Lemon-Lime Soda

  • 1 cup Lemon Juice

  • 20 oz Diced Pineapple + Juice

  • 15 oz Diced Peaches + Juice

  • 10 oz Maraschino Cherries + Syrup

Fill a large punch bowl halfway with ice. Add Cohasset Punch, lemon-lime soda, lemon juice, and fruits with their juices and stir until thoroughly combined. Add more ice until punch bowl is full.

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