Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

Easy, Highballs Gregory Shutters Easy, Highballs Gregory Shutters

Cohasset Highball

  • 2 oz Cohasset Punch

  • Ginger Ale, Seltzer, or Lemon-Lime Soda

Top with seltzer, ginger ale or lemon-lime soda (or half-and-half ginger ale and seltzer) in a highball glass over ice and stir. Garnish with a slice of lemon or sprig of mint if desired.

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Highballs, Wine Gregory Shutters Highballs, Wine Gregory Shutters

Cohasset Spritz

  • 2 oz Champagne, Prosecco, or other Sparkling White Wine

  • 1½ oz Cohasset Punch

  • 1½ oz Seltzer or Club Soda

Fill a large goblet with ice, add punch, wine, and seltzer, and gently stir. Add a straw and garnish with an orange slice.

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Highballs, Shaken Drinks Gregory Shutters Highballs, Shaken Drinks Gregory Shutters

Lake Effect

  • 3 oz Cohasset Punch

  • ½ oz Pineapple Juice

  • ½ oz Fresh Orange Juice

  • ½ oz Fresh Lime Juice

  • 1 tsp Grenadine

Shake all ingredients with ice, and strain into a tulip glass filled with crushed or pebble ice. Add a straw and garnish with an orange slice and a cherry.

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