Recipes
There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!
Cohasset Sour
2 oz Cohasset Punch
¾ oz Fresh Lemon Juice
½ oz Egg White (Optional)
¼ oz Simple Syrup
Shake all ingredients vigorously with ice, and strain into a sour glass or an ice-filled rocks glass. Optionally garnish with a slice of orange and a cherry.
Cohasset Margarita
1½ oz Reposado Tequila
1 oz Cohasset Punch
¾ oz Fresh Lime Juice
1 tsp Agave Nectar (or Simple Syrup)
Shake all ingredients in a cocktail shaker with ice, strain over ice in a double rocks glass.
Cohasset Daiquiri
1½ oz Light Rum
¾ oz Cohasset Punch
¾ oz Fresh Lime Juice
⅓ oz Simple Syrup
Shake all ingredients in a cocktail shaker with ice, strain into a cocktail glass.
Cohasset Zombie
2 oz Cohasset Punch
¾ oz Pot-Still Rum (e.g. Smith & Cross)
¾ oz Falernum
¾ oz Fresh Lime Juice
½ tsp Absinthe
1 dash Angostura Bitters
Shake well with ice, and strain into a tall glass filled with pebble or crushed ice. Add a straw and garnish with a sprig of fresh mint.
Little Harbor
1½ oz Vodka
¾ oz Cohasset Punch
½ oz Fresh Lime Juice
3 oz Seltzer or Club Soda
Shake all ingredients except seltzer in a cocktail shaker with ice, strain over ice in a highball glass, top with seltzer and stir gently.