2 oz Cohasset Punch
¾ oz Overproof Pot-Still Rum (e.g. Chicago Cane Co-op “Cane Fire” or Smith & Cross)
¾ oz Falernum
¾ oz Fresh Lime Juice
½ tsp Absinthe
1 dash Angostura Bitters
Shake well with ice, and strain into a tall glass filled with pebble or crushed ice. Add a straw and garnish with a sprig of fresh mint.