Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

Gregory Shutters 7/12/23 Gregory Shutters 7/12/23

Cohasset Royale

1½ oz Cohasset Punch
Champagne, Prosecco, or other Sparkling White Wine

Add Cohasset Punch to a chilled champagne coupe or flute glass and top with chilled sparkling wine.

Gregory Shutters 7/7/23 Gregory Shutters 7/7/23

Cohasset Margarita

1½ oz Reposado Tequila
1 oz Cohasset Punch
¾ oz Fresh Lime Juice
1 tsp Agave Nectar (or Simple Syrup)

Shake all ingredients in a cocktail shaker with ice, strain over ice in a double rocks glass.

Gregory Shutters 7/6/23 Gregory Shutters 7/6/23

Cohasset Daiquiri

1½ oz Light Rum
¾ oz Cohasset Punch
¾ oz Fresh Lime Juice
⅓ oz Simple Syrup

Shake all ingredients in a cocktail shaker with ice, strain into a cocktail glass.

Gregory Shutters 7/4/23 Gregory Shutters 7/4/23

Cohasset Zombie

2 oz Cohasset Punch
¾ oz Pot-Still Rum (e.g. Smith & Cross)
¾ oz Falernum
¾ oz Fresh Lime Juice
½ tsp Absinthe
1 dash Angostura Bitters

Shake well with ice, and strain into a tall glass filled with pebble or crushed ice. Add a straw and garnish with a sprig of fresh mint.