Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

Shaken Drinks, Sour Gregory Shutters Shaken Drinks, Sour Gregory Shutters

Cohasset Sour

  • 2 oz Cohasset Punch

  • ¾ oz Fresh Lemon Juice

  • ½ oz Egg White (Optional)

  • ¼ oz Simple Syrup

Shake all ingredients vigorously with ice, and strain into a sour glass or an ice-filled rocks glass. Optionally garnish with a slice of orange and a cherry.

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Fancy, Shaken Drinks, Sour, Rum Gregory Shutters Fancy, Shaken Drinks, Sour, Rum Gregory Shutters

Cohasset Zombie

  • 2 oz Cohasset Punch

  • ¾ oz Pot-Still Rum (e.g. Smith & Cross)

  • ¾ oz Falernum

  • ¾ oz Fresh Lime Juice

  • ½ tsp Absinthe

  • 1 dash Angostura Bitters

Shake well with ice, and strain into a tall glass filled with pebble or crushed ice. Add a straw and garnish with a sprig of fresh mint.

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Highballs, Shaken Drinks Gregory Shutters Highballs, Shaken Drinks Gregory Shutters

Lake Effect

  • 3 oz Cohasset Punch

  • ½ oz Pineapple Juice

  • ½ oz Fresh Orange Juice

  • ½ oz Fresh Lime Juice

  • 1 tsp Grenadine

Shake all ingredients with ice, and strain into a tulip glass filled with crushed or pebble ice. Add a straw and garnish with an orange slice and a cherry.

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