Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

Beer Gregory Shutters Beer Gregory Shutters

Pilsner Punch

  • 1½ oz Cohasset Punch

  • Seipp’s Extra Pale Pre-Prohibition Pilsner Beer (about 6 oz)

  • Orange Slice, Rosemary Sprig (optional)

Add ice to a pint glass, and fill with Seipp’s Pre-Prohibition Pilsner. Top with a 1½ ounce shot of Cohasset Punch. Garnish with an orange slice and sprig of rosemary, if desired.

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