Cohasset Zombie

• 2 oz Cohasset Punch

• ¾ oz Pot-Still Rum (e.g. Smith & Cross)

• ¾ oz Falernum

• ¾ oz Fresh Lime Juice

• ½ tsp Absinthe

• 1 dash Angostura Bitters

Shake well with ice, and strain into a tall glass filled with pebble or crushed ice. Add a straw and garnish with a sprig of fresh mint.